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Immerse yourself in the tropical history of the Caribbean, Central, and South America through a comprehensive guide to their vibrant tastes and exotic flavors. This reference book introduces you to a variety of unusual ingredients and techniques, revealing the fascinating history and culture that have shaped the region's culinary traditions.
Featuring over 150 sensational step-by-step recipes, this guide takes you on a delectable journey from street food and snacks to main courses, breads, and drinks. With clear instructions and over 500 color photographs, you can easily recreate these authentic dishes and achieve perfect results every time. Complementing the recipes is complete nutritional information, ensuring you can make informed choices about the food you prepare.
Whether you're a seasoned chef or a curious home cook, this comprehensive reference guide will expand your culinary horizons and delight your senses with the rich and diverse flavors of the tropics.
product information:
Attribute | Value |
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date_first_available | July 31, 2024 |